Sushi Chef

Department: Food & Beverage – Kitchen
Reports To: Executive Chef
Location: Ararat – The Signature Collection
Job Type: Full-time

Job Profile:

Ararat – The Signature Collection is seeking a skilled and passionate Sushi Chef specializing in raw sushi and sashimi to join our culinary team.

The ideal candidate will be responsible for the preparation and presentation of high-quality sushi dishes, ensuring exceptional standards of freshness, taste, hygiene, and visual presentation in line with a luxury 5-star dining experience.

Job Description:

• Prepare and present raw sushi, sashimi, and related Japanese dishes according to established recipes and standards
• Ensure the highest quality, freshness, and safe handling of all raw seafood and ingredients
• Maintain strict hygiene, cleanliness, and organization of the sushi station at all times
• Follow all food safety and hygiene regulations consistently
• Assist in monitoring stock levels of raw ingredients and report requirements to the Executive Chef
• Ensure consistency, portion control, and presentation standards across all sushi items
• Collaborate with the kitchen team to ensure smooth and efficient service
• Support menu development and seasonal sushi offerings when required
• Maintain a professional, calm, and efficient workflow during service periods

Person Specification:

• Proven experience as a Sushi Chef in a reputable hotel, fine dining restaurant, or Japanese cuisine setting
• Strong expertise in raw seafood preparation, knife skills, and sushi techniques
• Solid understanding of food safety, hygiene, and raw ingredient handling standards
• High attention to detail and commitment to presentation excellence
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Culinary diploma or formal sushi training is considered an advantage
• Strong teamwork and communication skills
• Passion for Japanese cuisine and continuous professional development

Work Environment:

• Fast-paced, guest-focused luxury hospitality setting
• Requires standing for extended periods
• Adherence to grooming and uniform standards
• Flexible working hours, including weekends and holidays

Benefits:

• An attractive remuneration package based on qualifications and experience
• 13th salary
• Career growth and development opportunities
• 22 days of paid annual leave
• 3 days of paid sick leave
• Comprehensive onboarding and training programs
• Opportunity to work in a high-end, 5-star hospitality environment
• Group-wide professional development opportunities
• Complimentary daily meals

How to Apply:

All applications will be treated with strict confidentiality.

Interested candidates are invited to apply at [email protected]

Due to the high volume of applications, only shortlisted candidates will be contacted.

Applicants must be eligible to live and work in Cyprus in accordance with work permit regulations.

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