Cook B

Department: Food & Beverage – Kitchen
Reports To: Executive Chef
Location: Ararat – The Signature Collection
Job Type: Full-time

Job Profile:

Ararat – The Signature Collection is seeking a dedicated and ambitious Cook B to join our culinary team.

This role offers an excellent opportunity to develop your skills within a luxury hospitality environment, working alongside experienced chefs and contributing to the delivery of high-quality dining experiences.

The Cook B will support kitchen operations, ensuring consistency, quality, and adherence to the standards of a 5-star establishment.

Job Description:

• Assist Cook A and the Executive Chef with food preparation and cooking tasks
• Prepare ingredients and dishes in accordance with established recipes and presentation standards
• Ensure consistency, quality, and timely delivery of food items
• Maintain cleanliness, organization, and efficiency in assigned kitchen areas
• Support stock control by ensuring proper storage, rotation, and freshness of ingredients
• Always follow all food safety and hygiene standards
• Work collaboratively with the kitchen team to ensure smooth and efficient service
• Assist in maintaining high standards of food presentation and portion control
• Support daily kitchen operations as required

Person Specification:

• Previous experience as a Cook B or in a similar role within a professional kitchen (hospitality experience and à la carte service considered an advantage)
• Basic knowledge of cooking techniques, ingredients, and kitchen equipment
• Understanding of food safety and hygiene standards
• Strong willingness to learn and develop within a professional kitchen environment
• Ability to follow instructions and work effectively as part of a team
• Good organizational skills and attention to detail
• Positive attitude and strong work ethic

Work Environment:

• Fast-paced, guest-focused luxury hospitality setting
• Requires standing for extended periods
• Adherence to grooming and uniform standards
• Flexible working hours, including weekends and holidays

Benefits:

• An attractive remuneration package based on qualifications and experience
• 13th salary
• Career growth and development opportunities
• 22 days of paid annual leave
• 3 days of paid sick leave
• Comprehensive onboarding and training programs
• Opportunity to work in a high-end, 5-star hospitality environment
• Group-wide professional development opportunities
• Complimentary daily meals

How to Apply:

All applications will be treated with strict confidentiality.

Interested candidates are invited to apply at [email protected]

Due to the high volume of applications, only shortlisted candidates will be contacted.

Applicants must be eligible to live and work in Cyprus in accordance with work permit regulations.

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