Perched on the ninth floor, Cloud9 is an ever-evolving fine dining destination. Every two months, a Michelin-starred Guest Chef takes the reins, creating monthy signature menus all against Limassol’s panoramic skyline. At ARARAT, gastronomy is your everyday ritual — authentic, refined and always a reason to return.
Michelin-starred Guest Chef on CLOUD9
João Oliveira
Known for his contemporary Portuguese approach, his cuisine balances precision, creativity, and seasonality, drawing inspiration from both tradition and modern technique.
His menus reflect a thoughtful connection to ingredients and flavour, offering a refined dining experience shaped by his personal culinary vision and international perspective.
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Resident Chefs
Michelin-starred Guest Chef on CLOUD9
November - December 2025
Michael Nørtoft
Michael Nørtoft is a Michelin-starred Danish chef, widely recognised for his innovative approach and leadership in fine dining.
Guided by a deep respect for nature and locality, his philosophy, Our World, focuses on showcasing regional ingredients from both Cyprus and Denmark, inspired by the principles of Nordic cuisine.
His menus highlight seafood and vegetables, balancing freshness, simplicity, and creativity. The November menu is followed by a new tasting menu in December, presenting a fresh selection of inspired creations.
Michelin-starred Guest Chef on CLOUD9
August - September 2025
Julia Komp
Known for her distinctive culinary voice, Michelin-starred chef Julia Komp is a highly regarded German chef whose work reflects a refined and contemporary approach to fine dining.
Her cuisine is shaped by precision, elegance, and a strong emotional connection to flavour, drawing inspiration from her travels and the diverse cultures, ingredients, and techniques she encounters along the way.
Each menu tells a personal culinary story, where seasonal produce and thoughtful compositions come together to offer a fine dining experience defined by creativity, craftsmanship, and a clear sense of identity.