Perched on the ninth floor, Cloud9 is an ever-evolving fine dining destination. Every two months, a Michelin-starred Guest Chef takes the reins, creating monthy signature menus all against Limassol’s panoramic skyline. At ARARAT, gastronomy is your everyday ritual — authentic, refined and always a reason to return.
Michelin-starred Guest Chef at CLOUD9
David Yárnoz
David Yárnoz brings the vision of a chef awarded 2 Michelin stars and a Michelin Green Star to Cloud9. His culinary philosophy is rooted in seasonality, locally sourced ingredients and sustainability, with a refined approach that allows each ingredient to express its natural character.
His Michelin Green Star recognises this commitment to more sustainable gastronomy, while his menus combine precision, creativity and a strong sense of place to create a distinctive fine dining experience above Limassol.
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Resident Chefs
Michelin-starred Guest Chef at CLOUD9
July - August 2026
Jacob Jan Boerma
Jacob Jan Boerma brings the vision of a chef awarded 3 Michelin stars to Cloud9, shaped by creativity, precision and a refined sense of balance.
Known for his elegant approach to modern cuisine, his menus combine vibrant flavours, delicate textures and distinctive culinary expression.
Each dish is thoughtfully composed to create a fine dining experience that feels sophisticated, memorable and beautifully connected to Cloud9’s panoramic setting above Limassol.
Michelin-starred Guest Chef at CLOUD9
May - June 2026
Thomas Bühner
Thomas Bühner brings the vision of a 3 Michelin-starred Chef to Cloud9, shaped by precision, clarity and a deep respect for each ingredient.
Known for his refined approach to modern European cuisine, his menus balance technical mastery with pure, expressive flavour.
Each dish is carefully composed to create a fine dining experience that feels elegant, thoughtful and memorable against Limassol’s panoramic skyline.
Michelin-starred Guest Chef at CLOUD9
March - April 2026
Stefan Fäth
Stefan Fäth brought his signature technique, passion for innovation, and flair for visual presentation to Cloud9.
His menus blended French precision with global creativity, with a focus on wild-caught fish and seafood, regional produce, and seasonality
Each dish wass designed to impress visually — and to be remembered for its flavour.
Chef Stefan delivers a Fine Dining experience where every plate feels considered, expressive, and unforgettable.
Michelin-starred Guest Chef at CLOUD9
January - February 2026
João Oliveira
During his two-month residency at CLOUD9, guests were invited to discover two distinct set menus, each expressing João’s signature style through elegant compositions, technical finesse, and a deep respect for the finest seasonal ingredients.
Known for his contemporary Portuguese approach, his cuisine balances precision, creativity, and seasonality, drawing inspiration from both tradition and modern technique.
His menus reflect a thoughtful connection to ingredients and flavour, offering a refined dining experience shaped by his personal culinary vision and international perspective.
Michelin-starred Guest Chef at CLOUD9
November - December 2025
Michael Nørtoft
Michael Nørtoft is a Michelin-starred Danish chef, widely recognised for his innovative approach and leadership in fine dining.
Guided by a deep respect for nature and locality, his philosophy, Our World, focuses on showcasing regional ingredients from both Cyprus and Denmark, inspired by the principles of Nordic cuisine.
His menus highlight seafood and vegetables, balancing freshness, simplicity, and creativity. The November menu is followed by a new tasting menu in December, presenting a fresh selection of inspired creations.
Michelin-starred Guest Chef at CLOUD9
August - September 2025
Julia Komp
Known for her distinctive culinary voice, Michelin-starred chef Julia Komp is a highly regarded German chef whose work reflects a refined and contemporary approach to fine dining.
Her cuisine is shaped by precision, elegance, and a strong emotional connection to flavour, drawing inspiration from her travels and the diverse cultures, ingredients, and techniques she encounters along the way.
Each menu tells a personal culinary story, where seasonal produce and thoughtful compositions come together to offer a fine dining experience defined by creativity, craftsmanship, and a clear sense of identity.